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Vegetables
Oh She Glows Every Day by Angela Liddon
epub |eng | 2016-08-19 | Author:Angela Liddon

FOR THE SUN-DRIED CASHEW CREAM ½ cup (125 mL) raw cashews ½ cup plus 1 tablespoon (140 mL) water 2 or 3 medium cloves garlic, to taste ⅓ cup (75 ...
( Category: Vegan September 8,2016 )
The Joy of Pickling by Linda Ziedrich
epub |eng | 2016-08-20 | Author:Linda Ziedrich

Sauerkraut in History It’s no accident that we use a German name for fermented shredded cabbage; although sauerkraut has been popular throughout most of Europe and North America, Germans have ...
( Category: Vegetables August 21,2016 )
Smoothie Bowls by Eliq Maranik
epub |eng | 2016-01-14 | Author:Eliq Maranik

Apple crumble smoothie bowl A new take on a classic… incredibly tasty and filling! Serves one ⅔ cup / 170 g vegan vanilla yogurt 1 large apple, cored and chopped ...
( Category: Fruits August 21,2016 )
The Spiralized Kitchen by Leslie Bilderback
epub |eng | 2015-02-03 | Author:Leslie Bilderback

VARIATION Harissa: If you like heat, try a dash or two of harissa. This North African hot chile condiment would make a great finish to this dish. (See the recipe ...
( Category: Non-Vegan Vegetarian August 19,2016 )
K Food by Da-Hae & Gareth West
epub |eng | | Author:Da-Hae & Gareth West

California Rolls While now I’m a complete convert, I’d never been that big a fan of California rolls – and definitely never really considered them particularly Korean – until I ...
( Category: Korean July 18,2016 )
A Super Upsetting Cookbook About Sandwiches by Tyler Kord
epub |eng | 2016-06-21 | Author:Tyler Kord

There are a lot of different kinds of veggie burgers out there. They can generally be put into three main categories. Beany/Grainy: This kind of veggie burger—grains or veggies held ...
( Category: Burgers & Sandwiches July 12,2016 )
A Curious History of Vegetables: Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes by Wolf D. Storl
epub |eng | 2016-06-13 | Author:Wolf D. Storl [Storl, Wolf D.]

Peas porridge hot, peas porridge cold, Peas porridge in the pot, nine days old. —Traditional English nursery rhyme, ~1760 The Pea As a Healing Plant It would seem that such ...
( Category: Vegetables June 27,2016 )
Meat on the Side by Nikki Dinki
mobi, epub |eng | 2016-05-06 | Author:Nikki Dinki

Recipe List Kale Caesar Salad + Eggplant Croutons Caponata Panzanella Eggplant Sauce Eggplant Pasta Bake with Fresh Mozzarella + Thyme Bread Crumbs Eggplant Fans with Caesar Dressing + Bread Crumbs ...
( Category: Meats June 27,2016 )
EatingWell Vegetables by The Editors of EatingWell
epub |eng | 2016-06-13 | Author:The Editors of EatingWell

nutrition 1 cup of diced raw kohlrabi: Calories 36, Fat 0g (sat 0g), Cholesterol 0mg, Carbs 8g, Total sugars 4g (added 0g), Protein 2g, Fiber 5g, Sodium 27mg, Potassium 472mg. ...
( Category: Vegetables June 27,2016 )
1522911081 (CG) by Aleksandr Slyadnev
azw3, epub |eng | 2016-01-07 | Author:Aleksandr Slyadnev

Stretch out dough a little at a time until there is enough space to put the filling. With a teaspoon, fill the centre of the dough with filling and fold ...
( Category: Middle Eastern June 26,2016 )
Tomatomania! by Scott Daigre
mobi, epub |eng | 2014-12-18 | Author:Scott Daigre

What Tomato Variety Do Deer Avoid? The one with the chicken-wire cage all the way around it. I hate to ask who bought the house in the woods, but I’m ...
( Category: Vegetables June 9,2016 )
Potato by Andrew F. Smith
epub |eng | | Author:Andrew F. Smith

The water and the pearl barley are first put together into the boiler and made to boil; the pease are then added, and the boiling is continued over a gentle ...
( Category: History June 2,2016 )
Fries! by Blake Lingle
epub |eng | 2016-05-27 | Author:Blake Lingle

That’s my hand and those were my fries! The fries lasted forty-three seconds. The hand is still with me. A bar across the street from the popular Vlaams Friethuis in ...
( Category: France May 28,2016 )
Fries!: An Illustrated Guide to the World's Favorite Food by Blake Lingle
epub |eng | 2016-04-25 | Author:Blake Lingle

That’s my hand and those were my fries! The fries lasted forty-three seconds. The hand is still with me. A bar across the street from the popular Vlaams Friethuis in ...
( Category: France May 25,2016 )
Veggienomics by Nicola Graimes
epub |eng | 2014-06-02 | Author:Nicola Graimes

Polenta Bruschetta Broiled wedges of polenta with their soft, yielding interior and crisp, golden crust make an excellent alternative to toasted bread. Flavored simply with parmesan and chili, the bruschetta ...
( Category: Budget May 6,2016 )

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